Friday, April 26, 2013

Foodie Friday ~ Easy Shredded Chicken

Hi Friends,

Today I thought I would share my easy shredded chicken recipe with you. There isn’t much to it, but it’s very flavorful.


There is no work to this.

I don’t measure anything, just add to taste, so here is what you need.


Chicken Breasts

Stovetop Stuffing - chicken flavor

Cream of Chicken or cream of celery soup

Water or chicken broth

So your first step is to put your Chicken breasts in the crockpot on low with enough water or broth to almost cover them. Go to work for 8 hours… come home. Done.


Next, take them out of the crock pot and place them in the mixer. They fall apart when you do this so really you don’t even have to break them up. But if they don’t break just make them into large chunks.


Turn the mixer on low.

Shred chicken.



See… told you no work. ;)

Next you want to season and wet with the stuffing mix and soup.  I don’t measure. I just add and taste. Add and taste.

So add and mix and taste until you get the consistency and taste you are happy with.


Back in the crock pot on warm for a few hours to really cook in the flavor.


Tada! Done.

This also freezes really well so don’t be afraid to make a ton and save for later dates.

Until next time…

Carmen and the Primcats


Primitive Stars said...

Yum Yum, thanks for sharing Carmen....Happy Weekend, Francine.

Walking on Sunshine said...

You are so sweet to join us this week! Looks really good and really easy! Thanks for joining Foodie Friends Friday. Hope you'll come back next week for another party. Don't forget to VOTE on Sunday!

Binomial Baker said...

so clever! Thanks for sharing on Foodie Friends Friday!

Carmen C. said...

What a great tip! here I've been shredding it with a fork all this time, takes forever, lol! Thanks for stopping by my blog, Grandson & DIL will be here early June!